An example of a buffet menu for 10 people:

— Julienne in a tartlet — 10 pieces of 40 g each
— Chicken fillet brooch with pineapple — 10 pcs. 40 g each
— Gourmet salad — 10 pieces of 50 g each
— Salad “Olivier” with chicken fillet — 10 pcs. 50 g each
— Crispy tartlet with cream cheese, ham and pickled mushroom — 10 pcs. 20 g each
— Bacon roll with herbs and gherkins on black toast — 10 pcs. 20 g each
— Mini crostini with red caviar and olive oil – 10 pcs. 25 g each
— Mini crostini with spicy sausage and olives — 10 pcs. 25 g each
— Sandwich with beef and mustard dressing — 10 pcs. 50 g each

Total weight – 7 lb.

The average cost per person is $21, the minimum order is for 10 people.